Cuisine

APPETIZERS

Salmon tartare / white radish / croutons / rapeseed oil

35

Herring / crème fraiche / pickled onion / olive chives

23

Mushroom mousse / Champignon / chives / rapeseed oil

26

Beef tartare / parmesan / egg yolk / shallot / french mustard

38

Fried shrimps / Soave/ butter/ garlic

49

Smoked meats and cheese board / olives / dried tomatoes

49

FIRST COURSES

Chiller of the day

22

Fish soup / mussel / cod / cockle / shrimp / shrimp / olive oil

39

Mozzarella di bufala / mixed salad leaves / cherry tomatoes / radish

34

Romaine lettuce / chicken breast / caesar dressing / cherry tomatoes / bacon / croutons 

31 ( 39 – with shrimps )

Soup of the day – please ask for detail

MAIN COURSES

Aglio e olio / Parmesan / peperoncino / parsley / pine nuts
(with chicken 35 PLN)

29

Tagliatelle / shrimps / courgette / bisque / chives / olive oil

39

Pappardelle / chanterelle / parsley / parmesan 

38

Salmon / rocket puree / carrot / broccoli

49

Fish & chips / tartar sauce / pea purée / lemon

47

Ribs / gravy / roast potatoes / mix salad

57

Rib eye steak / celery salad / fond / truffle / potato puree

89

Duck breast / red cabbage / potato puree / cranberry fond

62

Dune Burger

35

Chef’s recommendation – please ask for details

DESSERTS

Classic Crème brûlée

21

Chocolate brownie / vanilla ice cream / sour cream / hazelnuts / cherry

23

New York Cheesecake

22

Appel strudel with vanilla ice cream

19

CHILDREN’S  MENU

Chicken breast pieces with potato puree or fries and carrots

22

Mini fish & chips

23

Kids burger

21

Spaghetti in tomagoe sauce

19

Crepes with ice cream or nutella or jam

16

Ice cream with fruits

18

Menu